Pecan Fudge with Condensed Milk
The quick recipe details provide everything you need for success. This Pecan Fudge is for anyone craving traditional Pecan Christmas Candy Recipes.
Martha Collins
351+ recipes by Martha Collins – Old Fashioned Comfort Food & Southern Baking Passed Down Through Generations. Bringing you the magic of Grandma's kitchen, one delicious bite at a time.
About Me:
Meet Martha Collins
Some of my earliest memories are standing on a wooden step stool in my grandmother's kitchen in rural Tennessee, watching her transform simple ingredients into pure magic. She never used measuring cups—just her hands, her instincts, and generations of knowledge passed down from her own mother and grandmother before her.
When Grandma Eileen passed away in 2015, I inherited her recipe box—a worn tin filled with handwritten index cards, newspaper clippings, and notes scribbled on napkins. Some cards were so stained with butter and flour that I could barely read them. That box became my most treasured possession, and My Grandma Recipes was born from my desire to preserve these recipes and share them with families everywhere.
My Cooking Philosophy
- From Scratch, Always: Grandma never opened a can of cream-of-anything soup, and neither do I. Real ingredients create real flavor—there's no shortcut for that.
- Tested Until Perfect: I make every recipe at least three times before sharing it. If my kids won't eat it or my husband doesn't ask for seconds, it doesn't make the cut.
- Clear Instructions: I write recipes like I'm teaching my own daughter—patient, detailed, and assuming you might be learning as you go.
Background & Experience
I'm a mom of three (ages 8, 12, and 15), married to my high school sweetheart, and living in the same small town where I grew up. I spent fifteen years as an elementary school teacher before leaving to focus on recipe development and food writing full-time. My work has been featured in Southern Living, Taste of Home, and several local newspapers.
When I'm not in the kitchen, you'll find me tending my vegetable garden, hunting for vintage cookware at estate sales, or teaching my kids the same recipes Grandma taught me. There's no greater joy than watching my daughter pull a perfect pie out of the oven and knowing this tradition will continue.
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My Latest recipes:
Pretzel Candy Bites in 10 Minutes
Home bakers craving a sweet treat will love these Pretzel Candy Bites. We include an ingredient role table to help you get a rich and salty result.
Chocolate Caramel Candy in 45 Minutes
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Chocolate Sea Salt Truffles in 30 Min
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Sea Salt Lemon Candy in 25 Minutes
Sea Salt Lemon Candy brings a sharp citrus snap to your treat collection. Learn more in the section What Each Ingredient Does. Ready in 25 minutes.
Pecan Christmas Crack in 20 Minutes
The fast-boil toffee method is explained in the section on making the candy. Pecan Christmas Crack is a rich, buttery treat for holiday gift baskets.
White Chocolate Peanut Butter in 20 Min
Home bakers will love making this White Chocolate Peanut Butter. These treats offer a rich, salty sweet balance and include a quick specs summary.
Pretzel Rolo Candy with Pecans
Home bakers making Christmas treats will love this Pretzel Rolo Candy. It includes a look at why this treat works for a salty and sweet result.
Christmas Pretzel Hugs in 20 Minutes
Holiday bakers will love these Christmas Pretzel Hugs. The why these bites work section explains how the salty crunch balances the sweet chocolate.
White Chocolate Bark with Candy Canes
White chocolate often seizes when melted. This White Chocolate Bark stays smooth with coconut oil, and the why this works section explains the science.
Chocolate Pretzel Toffee in 80 Minutes
Ready in 1 hour 20 minutes, this Chocolate Pretzel Toffee is a salty treat. The quick recipe specs help you manage the chilling time and baking.
Sea Salt Toffee in 25 Minutes
Toffee can easily burn or turn out chewy. This Sea Salt Toffee uses a hard crack boil for a crisp snap, including a guide to the perfect snap.
Chocolate Pecan Candy in 15 Minutes
Ready in 15 min, Chocolate Pecan Candy. Follow the steps for making it to create a buttery treat for your pecan christmas candy recipes collection.
White Chocolate Peppermint Candy: Creamy
Ready in 1 hour 25 minutes, this White Chocolate Peppermint Candy is a holiday treat. The "Why the Texture Works" section ensures a creamy finish.
Chocolate Candy with White Sprinkles
The ingredient breakdown shows how coconut oil adds a smooth finish. This Chocolate Candy is a budget-friendly treat for anyone who loves dark chocolate.
Pretzel Bark with Dark Chocolate
Melt dark chocolate with coconut oil to create this snappy Pretzel Bark. A guide on what each ingredient does is included for this 1h 20min treat.
Chewy Sea Salt Taffy
Ready in 1h 50min, Sea Salt Taffy brings a briny finish to classic sweetness. Includes a guide on how to fix common problems to ensure a chewy pull.
White Chocolate Candy with Cocoa Butter
White Chocolate Candy that avoids a waxy feel. This guide includes an ingredient swap table to ensure a rich result. Ready in about 45 minutes.
White Chocolate Turtles with Pecans
Holiday bakers will love these White Chocolate Turtles. The making your candy section explains how to get a buttery crunch and a silky finish.
Pecan Caramel Clusters in 42 Minutes
Looking for a treat like Pecan Caramel Clusters? These chewy candies are ready in 42 minutes and the guide includes the Recipe Specs section.
Christmas Nougat in 20 Minutes
This recipe includes quick candy specs for easy prep. Christmas Nougat is a chewy, colorful treat for those who love old-fashioned holiday sweets.
Sea Salt Caramels in 2 Hours 15 Min
Homemade candies often end up too hard. These Sea Salt Caramels use temperature for a buttery chew, with tips in the section on making the caramels.
Millionaire Candy with Condensed Milk
Home bakers making Christmas Candy Gifts will love this Millionaire Candy. Our step by step method ensures a chewy, buttery caramel result every time.
White Chocolate Snickers for 12 Servings
Home bakers will love these White Chocolate Snickers. The section Why This Works explains the nougat texture for a professional result every time.
Pecan Candy in 30 Minutes
Pecan Candy with a glassy, brittle snap. This guide includes detailed cooking steps and cues to ensure the right heat. Ready in just 30 minutes.
Honeycomb Candy with Honey
Sugar often crystallizes and turns hard. This Honeycomb Candy uses corn syrup to stay airy and brittle, and includes a guide for fixing common candy issues.
Potato Candy with Peanut Butter
Russet potato, powdered sugar, and peanut butter make this Potato Candy. Follow our step-by-step instructions for this treat ready in 1h 50min.
Pecan Divinity Candy in 35 Minutes
Airy and sweet Pecan Divinity Candy. This guide includes the quick facts to ensure a precise sugar boil. A wonderful treat for holiday gatherings.
Pecan Pralines in 20 Minutes
Many candies fail to set properly. These Pecan Pralines use a specific temperature for a classic Southern snap, with details in the Recipe Specs.
Divinity Candy in 25 Minutes
A cloud-like holiday treat is this Divinity Candy. This post includes an easy-to-follow walkthrough for a glossy finish. Get the full recipe here!