Easter Blossom Cookies in 20 Minutes
Master Easter Blossom Cookies with our guide. These Easter blossom sugar cookies are delightful. Includes common mistakes checklist. Ready in 20 minutes.
Martha Collins
197+ recipes by Martha Collins – Old Fashioned Comfort Food & Southern Baking Passed Down Through Generations. Bringing you the magic of Grandma's kitchen, one delicious bite at a time.
About Me:
Meet Martha Collins
Some of my earliest memories are standing on a wooden step stool in my grandmother's kitchen in rural Tennessee, watching her transform simple ingredients into pure magic. She never used measuring cups—just her hands, her instincts, and generations of knowledge passed down from her own mother and grandmother before her.
When Grandma Eileen passed away in 2015, I inherited her recipe box—a worn tin filled with handwritten index cards, newspaper clippings, and notes scribbled on napkins. Some cards were so stained with butter and flour that I could barely read them. That box became my most treasured possession, and My Grandma Recipes was born from my desire to preserve these recipes and share them with families everywhere.
My Cooking Philosophy
- From Scratch, Always: Grandma never opened a can of cream-of-anything soup, and neither do I. Real ingredients create real flavor—there's no shortcut for that.
- Tested Until Perfect: I make every recipe at least three times before sharing it. If my kids won't eat it or my husband doesn't ask for seconds, it doesn't make the cut.
- Clear Instructions: I write recipes like I'm teaching my own daughter—patient, detailed, and assuming you might be learning as you go.
Background & Experience
I'm a mom of three (ages 8, 12, and 15), married to my high school sweetheart, and living in the same small town where I grew up. I spent fifteen years as an elementary school teacher before leaving to focus on recipe development and food writing full-time. My work has been featured in Southern Living, Taste of Home, and several local newspapers.
When I'm not in the kitchen, you'll find me tending my vegetable garden, hunting for vintage cookware at estate sales, or teaching my kids the same recipes Grandma taught me. There's no greater joy than watching my daughter pull a perfect pie out of the oven and knowing this tradition will continue.
Connect with Martha:
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My Latest recipes:
green bean casserole
green bean casserole
Christmas Fudge with Condensed Milk
Master Christmas Fudge with this creamy white chocolate christmas fudge recipe. Includes a step-by-step timing guide. Ready in 25 minutes of active work.
Creamy Meat Potato Skillet: One-Pot
Master this Creamy Meat Potato Skillet with our guide. This one pan creamy beef and potato skillet includes a step-by-step timing guide. Ready in 35 minutes.
Sausage Egg Hashbrown with Cream Cheese: Creamy and Baked
Master Sausage Egg Hashbrown with our guide. This sausage egg and cream cheese hashbrown casserole includes a step-by-step timing guide. Ready in 55 minutes.
Pineapple Heaven Cake Recipe: Moist Tropical Dessert for 12
Master this pineapple heaven cake recipe for a cloud-like, juicy treat. Includes a step-by-step timing guide to ensure perfect results. Ready in 165 minutes.
Baked Garlic Parmesan Potato Wedges for 4 Servings
Master baked garlic parmesan potato wedges with our step-by-step timing guide. Get crispy results every time. Perfect for easy potato side dishes.
Corn Casserole in 55 Minutes: A Golden and Creamy Baked Side
Master this Corn Casserole with our step-by-step timing guide. A perfect creamed corn casserole recipe for holiday tables. Ready in 55 minutes total.
Classic No Bake Cookies in 10 Minutes with Cocoa Powder
Master Classic No Bake Cookies with our step-by-step timing guide. This recipe features precise boiling steps for fudgy results. Ready in 10 minutes.
Classic Jam Thumbprint Cookies: Tender Shortbread for 24 Servings
Master classic buttery Thumbprint Cookies with our easy jam recipe. Includes a common mistakes checklist for tender, melt-in-your-tongue results.
German Chocolate Cake Frosting in 20 Minutes: Caramelized Custard
Master this traditional german chocolate cake frosting with our step-by-step timing guide. Perfect for old fashioned german chocolate cake filling. Ready in 20…
Sticky Toffee Pudding: A Fudgy Date Sponge in 55 Minutes
Master this classic Sticky Toffee Pudding with a rich, silky sauce. Our guide includes a step-by-step timing chart for the best homemade date pudding.
Pumpkin Snickerdoodles: Soft and Chewy Cookies in 30 Minutes
Master homemade Pumpkin Snickerdoodles with our step-by-step guide. Includes a common mistakes checklist to ensure soft and chewy cookies. Ready in 30 minutes.
Soft and Chewy Oatmeal Scotchies with Brown Butter for 24 Servings
Master soft and chewy oatmeal scotchies with our step-by-step timing guide. Features browned butter for depth and a common mistakes checklist. Ready to eat.
Apple Fritters in 35 Minutes Crispy and Tender
Master homemade Apple Fritters with our step-by-step timing guide. Features a craggy crust and spiced fruit center. Perfect for breakfast. Ready in 35 min.
Apple Oatmeal Cookies in 32 Minutes with Tender Fruit Chunks
Bake these soft and chewy Apple Oatmeal Cookies featuring a unique sauté technique for tender fruit. Includes our common mistakes checklist. Ready in 32 min.
Mini Key Lime Cheesecakes: Creamy Citrus Dessert for 12 Servings
Master mini key lime cheesecakes with our step-by-step guide. Includes a common mistakes checklist for velvety results. Ready in 33 minutes. Perfect treat.
Classic Lemon Bars with Shortbread Crust in 50 Minutes
Master our Classic Lemon Bars recipe for a tart custard and buttery base. Includes a common mistakes checklist for success. Ready to enjoy in 50 minutes.
Peanut Butter No Bake Cookies: Fudgy Stovetop Treats in 45 Minutes
Master peanut butter no bake cookies with our precise stovetop guide. Includes a step-by-step timing chart for perfect, fudgy results. Ready in 45 minutes.
Red Velvet Cheesecake with Chocolate Wafer Crust in 100 Minutes
Master this Homemade Red Velvet Cheesecake with a snappy chocolate wafer crust. Includes our step-by-step timing guide. Ready in 100 minutes of total time.
Banana Pudding Cheesecake: Creamy Southern Dessert for 12 Servings
Master this homemade Banana Pudding Cheesecake with our step-by-step timing guide. A creamy, Southern-inspired treat for 12. Ready in 2h 45min total.
Soft and Chewy Chocolate Chip Cookie Recipe with Sea Salt
Master this Soft and Chewy Chocolate Chip Cookie Recipe with Sea Salt. Includes a common mistakes checklist to ensure dense, fudge-like results. Ready in 25.
Classic Deviled Eggs: Creamy Recipe in 27 Minutes
Master the best creamy Deviled Eggs with our step-by-step guide. Includes a common mistakes checklist for lump-free filling. Ready in 27 minutes.
No Bake Chocolate Peanut Butter Bars with Creamy Fudgy Base
Master no bake chocolate peanut butter bars with our step-by-step guide. Features a common mistakes checklist and perfect chilling tips. Ready in 75 minutes.
Millionaire Shortbread: 16 Servings of Buttery Caramel Bars
Master Millionaire Shortbread with our step-by-step guide. Features a precision boiled caramel and stable crust. Ready in 65 minutes. Perfect for dessert.
Homemade Banana Muffins: Tender Crumb in 35 Minutes
Bake the best moist Banana Muffins from scratch. Our recipe features a step-by-step timing guide for bakery-style height. Ready in just 35 minutes.
The Best Carrot Cake Recipe: A Moist Carrot Cake with Pineapple
Bake the best carrot cake recipe featuring a velvety crumb and tangy cream cheese frosting. Includes an exact ingredient chart. Ready in 75 minutes.
Chicken Patties: Pan-Seared for 8 Servings
Master homemade Chicken Patties with our step-by-step guide. Includes an exact ingredient measurement table for perfect results. Ready in 25 minutes.
Caramel Apple Cupcakes in 42 Minutes with Gooey Apple Center
Bake moist Caramel Apple Cupcakes from scratch in 42 minutes. This recipe includes a step-by-step timing guide for the best homemade fall dessert ever.
One Pot Classic Beef Stew: Tender Slow-Cooked Comfort
Master this one pot classic beef stew with our step-by-step timing guide. Features fork-tender chuck roast and a rich, mahogany gravy. Ready in 175 minutes.