Classics recipes

Timeless American classic recipes worth preserving. Fried chicken, deviled eggs, green bean casserole & holiday favorites—traditions that bring families together.

Healthy Zucchini Fritters in 30 Minutes

Zucchini Fritters in 30 Minutes

5.00 (2 Ratings)

Grated zucchini, Parmesan, and egg make these Zucchini Fritters. This guide includes a Making the Fritters section and takes 30 minutes in total.

Crispy Sheet Pan Zucchini with Squash

Sheet Pan Zucchini with Squash

4.00 (1 Ratings)

Sheet Pan Zucchini made with high heat to ensure a crispy finish. Learn why this method actually works to prevent mushy vegetables. Ready in 25 minutes.

Crispy Pan Fried Zucchini Rounds with Parmesan

Pan Fried Zucchini with Parmesan

5.00 (2 Ratings)

Learn why high heat prevents mushiness in this guide. This Pan Fried Zucchini is a healthy zucchini side dish for busy home cooks seeking a snappy finish.

Roasted Hatch Chile Salsa

Hatch Chile Salsa in 25 Minutes

4.40 (5 Ratings)

Ready in 25 minutes, Hatch Chile Salsa brings roasted Hatch chiles, ripe tomatoes, and lime together. A quick method comparison helps you choose your roast.

Homemade Plum Jam with Fresh Plums

Plum Jam with Fresh Plums

4.67 (6 Ratings)

Home canners wanting Plum Jam will love this simple method. It includes the Recipe Specs for a rich, ruby set without using store-bought pectin.

Plum Chutney with Black Plums

Plum Chutney One-Pot Method

5.00 (1 Ratings)

Plum Chutney strikes a sweet and savory balance for your table. This guide includes a breakdown of what each ingredient does. Ready in 1 hour 40 minutes.

Velvety Plum Vanilla Sorbet

Roasted Plum Vanilla Sorbet

5.00 (2 Ratings)

This Roasted Plum Vanilla Sorbet is a bright, tangy treat. Enjoy this Homemade Plum Sorbet with our budget swap table. Ready for your freezer in 7 hours.