Martha Collins Page 2

My Latest recipes: Page 2

Traditional Cast Iron Peach Cobbler: Golden and Rich

Peach Cobbler in Cast Iron

This Peach Cobbler features a golden crust. Follow this Traditional Cast Iron Peach Cobbler recipe for jammy fruit. Includes a serving size calculator. 50 min.

Apple Rhubarb Crisp: Old Fashioned with Lemon

Apple Rhubarb Crisp with Lemon

This Apple Rhubarb Crisp is a classic treat. Try our Old Fashioned Apple Rhubarb Crisp with a budget swap table for seasonal produce. Ready in 60 minutes.

Rhubarb Crisp: Buttery and Tart

Rhubarb Crisp with Oats

This Rhubarb Crisp balances tart fruit with a buttery topping. Try our Easy Rhubarb Crumble Recipe with a step-by-step timing guide. Ready in just 1 hour!

Hearty Potato Soup: Creamy and Old-Fashioned

Hearty Potato Soup with Bacon

This Hearty Potato Soup is a creamy potato soup recipe with an old fashioned feel. Includes a common mistakes checklist for a perfect bowl in 45 minutes.

Beef Stroganoff: Creamy and Rich

Beef Stroganoff in 35 Minutes

This Beef Stroganoff is a timeless favorite. Enjoy an Old Fashioned Beef Stroganoff with a creamy sauce. Use our common mistakes checklist for a 35-min meal.