Baking recipes Page 2

Old fashioned baking recipes from Grandma's kitchen. Flaky pies, moist cakes, homemade biscuits & cookies from scratch—with clear instructions that work.

Traditional Cast Iron Peach Cobbler: Golden and Rich

Peach Cobbler in Cast Iron

This Peach Cobbler features a golden crust. Follow this Traditional Cast Iron Peach Cobbler recipe for jammy fruit. Includes a serving size calculator. 50 min.

Apple Rhubarb Crisp: Old Fashioned with Lemon

Apple Rhubarb Crisp with Lemon

This Apple Rhubarb Crisp is a classic treat. Try our Old Fashioned Apple Rhubarb Crisp with a budget swap table for seasonal produce. Ready in 60 minutes.

Rhubarb Crisp: Buttery and Tart

Rhubarb Crisp with Oats

This Rhubarb Crisp balances tart fruit with a buttery topping. Try our Easy Rhubarb Crumble Recipe with a step-by-step timing guide. Ready in just 1 hour!

Easy Food Processor Rhubarb Crisp

Rhubarb Crisp with Tapioca

This Rhubarb Crisp uses a food processor for a chunky oat topping. Enjoy our classic Rhubarb Crisp with oats and a common mistakes checklist. Ready in 70 min.