Emily Nguyen

Emily Nguyen
Emily Nguyen
Classic Recipes Reimagined for Modern Kitchens & First-Time Home Cooks

124+ recipes by Emily Nguyen – Reimagining classic recipes for modern kitchens & first-time cooks. Making cooking approachable and fun for everyone!

About Me:

Meet Emily Nguyen

I'm going to be honest with you: two years ago, I survived on instant ramen, frozen pizza, and whatever my roommate was willing to share. I graduated from UCLA with a communications degree and zero kitchen skills. My Vietnamese grandmother, Bà Ngoại, was horrified. "How will you take care of yourself?" she asked every time we video-called.

So I made her a promise: I would learn to cook. Really cook—not just microwave things. I started with her recipes, then branched into American classics that reminded me of potlucks and holidays at friends' houses. Every mistake became a lesson, every success a tiny victory. Now I'm the person my friends call when they need cooking advice, which still feels surreal.

My Cooking Philosophy

Background & Experience

I'm the youngest member of the My Grandma Recipes team, and I bring a different perspective—I'm learning alongside many of our readers. I document my cooking journey on our social media channels, including the fails (there are many) and the wins (getting more frequent!). I also manage our Pinterest and help make our content accessible to younger audiences.

When I'm not in the kitchen, I'm video-chatting with Bà Ngoại (who critiques my technique lovingly), thrifting for vintage kitchen gadgets I don't need, or convincing my cat Mr. Whiskers that he doesn't actually like human food.

Connect with Emily:
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My Latest recipes:

Creamy Vanilla Plum Ice Cream

Creamy Vanilla Plum Ice Cream

Vanilla Plum Ice Cream balances tart fruit and sweet cream. Try this easy plum ice cream recipe without ice cream machine. Includes a budget swap table.

Velvety Plum Vanilla Sorbet

Roasted Plum Vanilla Sorbet

This Roasted Plum Vanilla Sorbet is a bright, tangy treat. Enjoy this Homemade Plum Sorbet with our budget swap table. Ready for your freezer in 7 hours.

Easy Food Processor Rhubarb Crisp

Rhubarb Crisp with Tapioca

This Rhubarb Crisp uses a food processor for a chunky oat topping. Enjoy our classic Rhubarb Crisp with oats and a common mistakes checklist. Ready in 70 min.

Red Lentil Dal: Creamy and Fragrant

Red Lentil Dal in 40 Minutes

Try this creamy Red Lentil Dal. This Easy Red Lentil Dal Recipe includes a budget swap table to keep meals affordable. Fragrant and ready in 40 minutes.