Slow Cooked Hungarian Goulash: Tender
SlowCooked Hungarian Goulash delivers tender beef and rich flavor. This guide includes the section Key Steps to ensure success. Ready in 8 hours 20 minutes.
Emily Nguyen
173+ recipes by Emily Nguyen – Reimagining classic recipes for modern kitchens & first-time cooks. Making cooking approachable and fun for everyone!
About Me:
Meet Emily Nguyen
I'm going to be honest with you: two years ago, I survived on instant ramen, frozen pizza, and whatever my roommate was willing to share. I graduated from UCLA with a communications degree and zero kitchen skills. My Vietnamese grandmother, Bà Ngoại, was horrified. "How will you take care of yourself?" she asked every time we video-called.
So I made her a promise: I would learn to cook. Really cook—not just microwave things. I started with her recipes, then branched into American classics that reminded me of potlucks and holidays at friends' houses. Every mistake became a lesson, every success a tiny victory. Now I'm the person my friends call when they need cooking advice, which still feels surreal.
My Cooking Philosophy
- Beginner-Friendly Always: I remember what it's like to not know anything. I explain every term, every technique, and every potential mistake because I've probably made it myself.
- Modern Shortcuts Welcome: Bà Ngoại might not approve, but I'll tell you when a store-bought ingredient works just fine. We're all busy.
- Small Kitchen Solutions: I cook in a tiny apartment kitchen with minimal equipment. If I can do it, you definitely can.
Background & Experience
I'm the youngest member of the My Grandma Recipes team, and I bring a different perspective—I'm learning alongside many of our readers. I document my cooking journey on our social media channels, including the fails (there are many) and the wins (getting more frequent!). I also manage our Pinterest and help make our content accessible to younger audiences.
When I'm not in the kitchen, I'm video-chatting with Bà Ngoại (who critiques my technique lovingly), thrifting for vintage kitchen gadgets I don't need, or convincing my cat Mr. Whiskers that he doesn't actually like human food.
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My Latest recipes:
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