Pumpkin Snickerdoodles: Soft and Chewy

Name: Pumpkin Snickerdoodles: Soft and Chewy
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 350g all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 0.5 teaspoon fine sea salt; 1.5 teaspoons pumpkin pie spice; 225g unsalted butter; 120g blotted pumpkin puree; 150g coconut sugar or light brown sugar; 50g granulated cane sugar; 1 large egg yolk; 1 tablespoon vanilla bean paste; 3 tablespoons granulated sugar; 1 tablespoon cinnamon

Pumpkin Snickerdoodles: Soft and Chewy Cookies in 30 Minutes

By Martha Collins April 8, 2026

0 (0 Ratings)

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