Denise Washington
Hey y'all, I'm Denise! Raised in my Nana's Louisiana kitchen where Sunday dinner was sacred. I'm here to share the soul food recipes that brought our family together and prove that good food is the ultimate love language. Let's cook!
About Me:
Meet Denise Washington
In my family, cooking isn't just about food—it's about love, history, and keeping our ancestors' memories alive. I grew up in Baton Rouge, Louisiana, spending every Sunday at my Nana's house where the kitchen was always full of steam, laughter, and the most incredible aromas you can imagine. Fried chicken sizzling, collard greens simmering, and cornbread baking—that was the soundtrack of my childhood.
My Nana learned to cook from her mother, who learned from her mother, who cooked for her family during times I can barely imagine. Every dish we make carries that history, and I don't take that responsibility lightly. When Nana handed me her cast iron skillet—the same one her grandmother used—she told me, "Baby, this is your heritage. Don't let it go cold."
My Cooking Philosophy
- Soul in Every Bite: Good food requires good energy. I cook with intention, gratitude, and a whole lot of love—you can taste the difference.
- Honoring Tradition: These recipes survived generations for a reason. I respect the original methods while making them accessible for today's busy families.
- Bringing People Together: The best meals are shared. I write recipes meant to feed a crowd and create memories around the table.
Background & Experience
I studied hospitality management at Louisiana State University and worked in restaurant kitchens for five years before transitioning to recipe development. I've contributed to Essence Magazine, Black Southern Belle, and various food blogs celebrating African American culinary traditions.
Now based in Atlanta with my fiancé and our very spoiled golden retriever, I spend my days recreating Nana's recipes, developing new ones that honor our heritage, and hosting Sunday dinners that would make her proud. Because in my family, we don't just eat—we fellowship.
Connect with Denise:
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