Margarita Drink Recipe Pitcher: Zesty & Silky Smooth
Get the essential margarita drink recipe pitcher for a velvety, citrus-forward batch! This 10-minute recipe balances sharp lime with sweet agave.
Carlos Mendez
¡Hola! I'm Carlos. My abuela taught me that the secret ingredient is always patience and love. I blend her traditional Mexican recipes with American comfort classics to create food that feels like a warm hug. Glad you're here, amigo!
About Me:
Meet Carlos Mendez
I grew up in San Antonio, Texas, in a house where two culinary worlds collided beautifully. My abuela Rosa came from Monterrey, Mexico, bringing recipes her family had perfected for generations. My American grandfather contributed his love for Southern comfort food—meatloaf, mashed potatoes, and apple pie. My childhood dinner table was where cultures merged and something magical happened.
Abuela Rosa passed away during my sophomore year of college, and I realized I'd never written down her recipes. I spent months calling aunts, cousins, and family friends, piecing together the dishes I'd taken for granted my whole life. That experience taught me the importance of preserving these culinary traditions before they're lost forever.
My Cooking Philosophy
- Fusion with Respect: I love blending Mexican and American flavors, but always with deep respect for both traditions. Abuela would never let me forget the originals.
- Weeknight Friendly: As someone who works full-time, I focus on recipes that busy people can actually make without spending hours in the kitchen.
- Teaching Moments: I explain the "why" behind techniques because understanding makes you a better cook, not just a recipe follower.
Background & Experience
I work as a software developer by day and recipe tester by night (and weekend, and lunch break). I have no formal culinary training—everything I know comes from abuela, YouTube, trial and error, and eating at every family gathering I could get invited to. My specialty is making traditional recipes more accessible for the younger generation that didn't grow up with someone teaching them in the kitchen.
When I'm not cooking, I'm playing soccer with friends, tinkering with hot sauce recipes, or video-calling my mom to ask "how much is a little bit of this?" just like abuela used to measure things.
Connect with Carlos:
Email:
My Latest recipes: