One Pan Garlic Herb Salmon Veggies Baked

Instructions:

1. Preheat oven to 400°F (200°C) and line a large rimmed sheet pan with parchment paper.
2. Toss the halved baby potatoes and sliced carrots with olive oil, salt, and pepper on the sheet pan.
3. Spread the potatoes and carrots across the pan, leaving four clear spaces in the center for the salmon fillets.
4. Roast the potatoes and carrots alone for 10 minutes to ensure they are tender.
5. While vegetables roast, whisk together the melted butter, minced garlic, parsley, dill, lemon juice, salt, and pepper in a small bowl.
6. Remove the pan from the oven. Push the roasted vegetables to the edges and place the salmon fillets in the center spaces.
7. Arrange the asparagus around the salmon fillets.
8. Brush the garlic herb butter generously over each salmon fillet and drizzle the remaining glaze over the asparagus and potatoes.
9. Return the pan to the oven and roast for 10–12 minutes until the salmon flakes easily with a fork and vegetables are golden-brown.