Ingredients:

  • 250g all-purpose flour
  • 250g granulated sugar
  • 227g unsalted butter, room temperature
  • 4 large eggs, room temperature
  • 60ml whole milk
  • 3g fine sea salt
  • 10ml pure vanilla extract
  • 1 tsp lemon zest (optional)

Instructions:

  1. Ensure butter, eggs, and milk are at room temperature (approximately 65°F-70°F) to ensure proper aeration.
  2. In a stand mixer with a paddle attachment, beat the butter and sugar on medium-high speed for 4 minutes until the mixture is pale and has a texture similar to shaving cream.
  3. Add the eggs one at a time, beating for 30 seconds after each addition to maintain a stable emulsion.
  4. Sift the flour and salt directly into the bowl. Mix on low speed until just a few streaks of flour remain.
  5. Add the milk, vanilla extract, and optional lemon zest. Mix for an additional 15 seconds until the batter is smooth and matte-finished.
  6. Transfer the batter to a greased and parchment-lined 9x5 inch loaf pan and bake at 325°F (165°C) for approximately 60 minutes or until a skewer comes out clean.