Ingredients:

  • 3 cups (120g) mini salted pretzels
  • 8 oz (225g) dark chocolate chips
  • 1 tbsp (15ml) virgin coconut oil
  • 1/2 tsp (2g) flaky sea salt

Instructions:

  1. Line a large baking sheet with parchment paper and arrange the mini salted pretzels in a single layer with a small gap between them.
  2. Place the dark chocolate chips and coconut oil in a microwave-safe glass bowl.
  3. Microwave on high for 30 seconds, then remove and stir vigorously with a silicone spatula.
  4. Repeat the microwave process in 30-second intervals, stirring each time, until the chocolate is smooth and glossy.
  5. Using a fork, dip each pretzel halfway into the melted chocolate.
  6. Lift the pretzel and gently tap the fork against the side of the bowl to shake off excess chocolate before placing on the parchment paper.
  7. Optional: Sprinkle a small amount of flaky sea salt over the wet chocolate.
  8. Place the baking sheet in the refrigerator for 20 minutes to set the chocolate.