Ingredients:

  • 2 cans (21 oz / 595g each) apple pie filling
  • 1 tsp (2g) ground cinnamon
  • 1 box (15.25 oz / 431g) yellow or white cake mix
  • 3/4 cup (170g) unsalted butter, melted

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish with cooking spray or a light coating of butter to prevent sticking.
  3. Dump both cans of apple pie filling into the dish. Use a spatula to spread the apples into an even layer and sprinkle the extra cinnamon over the top.
  4. Sprinkle the dry cake mix evenly across the top of the apple filling without stirring or mixing it into the fruit.
  5. Drizzle the melted butter evenly over the cake mix, focusing on hitting any dry spots to ensure the powder is moistened.
  6. Place the dish on the center rack of the oven and bake for 40–45 minutes until the edges are bubbling and the top is golden-brown and slightly crisp.