Ingredients:

  • 1/2 cup (115g) unsalted butter, melted and cooled
  • 3/4 cup (150g) brown sugar, packed
  • 1/4 cup (50g) granulated white sugar
  • 1/2 cup (120g) plain Greek yogurt (5% full fat)
  • 1 tsp (5ml) vanilla extract
  • 2 cups (250g) all-purpose flour
  • 1 tsp (5g) baking soda
  • 1/2 tsp (3g) salt
  • 1 1/2 cups (255g) semi-sweet chocolate chips

Instructions:

  1. Whisk the melted butter, brown sugar, and white sugar together until the mixture is smooth and pale.
  2. Stir in the Greek yogurt and vanilla extract, beating until the batter is velvety and fully emulsified.
  3. Sift in the flour, baking soda, and salt. Using a spatula, fold the ingredients together until just combined, stopping as soon as no flour streaks remain.
  4. Fold in the semi-sweet chocolate chips until evenly distributed.
  5. Scoop rounded tablespoons of cookie dough onto a parchment-lined baking sheet.
  6. Bake at 350°F (175°C) for 10–12 minutes until edges are mahogany-colored and set, but centers remain slightly underbaked.
  7. Remove from oven and allow to cool on the sheet to firm up.