Ingredients:

  • 12 oz (340g) dark chocolate (70% cocoa or higher), finely chopped
  • 1 tbsp (15g) coconut oil
  • 1 tsp (5g) sea salt flakes

Instructions:

  1. Line a 10x13 inch baking sheet with parchment paper or a silicone mat to prevent sticking.
  2. Combine the finely chopped dark chocolate and coconut oil in a microwave-safe glass bowl.
  3. Microwave on medium power in 30-second intervals, stirring vigorously with a rubber spatula between each burst until about 20% of the chocolate remains in solid lumps; allow residual heat to melt the rest.
  4. Pour the melted chocolate onto the center of the prepared baking sheet and spread with a spatula into an even layer approximately 1/4 inch (0.6cm) thick.
  5. Immediately sprinkle the sea salt flakes evenly across the surface of the wet chocolate.
  6. Allow the bark to sit at room temperature for 15 minutes to set slightly, then transfer to the refrigerator for 30 minutes until firm.