Ingredients:

  • 2 medium zucchini (approx. 1 lb / 450g), sliced into 1/2-inch coins or spears
  • 2 tbsp extra virgin olive oil
  • 1 tsp kosher salt
  • 1/2 tsp freshly cracked black pepper
  • 1/3 cup finely grated Parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1 tbsp fresh parsley, chopped

Instructions:

  1. Preheat your oven to 425°F (218°C) and line a large rimmed baking sheet with parchment paper.
  2. In a large mixing bowl, combine the sliced zucchini, olive oil, salt, and pepper. Toss until every piece is glossy.
  3. Sprinkle in the garlic powder, dried oregano, and parmesan cheese. Toss again until the cheese is evenly distributed and clinging to the zucchini.
  4. Spread the zucchini on the baking sheet in a single layer, ensuring a small gap between each piece.
  5. Roast for 12–15 minutes. For an extra golden finish, turn the broiler on for the last 2 minutes until the cheese is bubbling and mahogany-colored.
  6. Remove from the oven, sprinkle with fresh parsley, and let the zucchini rest on the pan for 2 minutes before serving.