Ingredients:

  • 6-8 medium plums, halved and pitted (approx. 900g)
  • 1 tbsp fresh lemon juice
  • 4 tbsp unsalted butter, melted
  • 1/2 cup packed light brown sugar
  • 1 tsp ground cinnamon
  • 1 tbsp honey
  • 1/4 tsp salt

Instructions:

  1. Preheat your oven to 375°F (190°C). Slice your plums in half and remove the pits.
  2. Toss the plum halves gently with lemon juice in a 9x9 inch baking dish and arrange them cut-side up in a single layer.
  3. In a small bowl, whisk together the melted butter, brown sugar, cinnamon, honey, and salt until a smooth, thick paste forms.
  4. Spoon a generous dollop of the glaze mixture into the center of each plum half, spreading it slightly toward the edges.
  5. Place the dish on the center rack of the oven and bake for 30–35 minutes, or until the fruit is tender and the glaze is bubbling and syrupy.