Pretzel Rolo Candy with Pecans

Instructions:

1. Preheat your oven to 250°F (120°C).
2. Line a baking sheet with parchment paper to prevent the melted chocolate from sticking to the pan.
3. Arrange the square pretzels in a single layer, leaving about a half-inch of space between each one.
4. Unwrap each Rolo and place one candy centered on top of every pretzel.
5. Slide the tray into the center rack of the oven and bake for 3 to 5 minutes until the Rolos look slightly glossy and slumped, but not bubbling.
6. Remove the tray from the oven immediately.
7. Quickly press a pecan half into the center of each softened Rolo until the topping is halfway embedded.
8. Allow to cool and harden at room temperature for 10 minutes before moving.