Ingredients:

  • 2 large Honeycrisp or Granny Smith apples
  • 500 ml cold filtered water
  • 15 ml fresh lemon juice
  • 64g creamy natural peanut butter
  • 15g Greek yogurt
  • 1g ground cinnamon
  • 20g toasted rolled oats
  • 5g chia seeds
  • 10g mini dark chocolate chips

Instructions:

  1. Prepare the bath. Combine 500 ml cold filtered water and 15 ml lemon juice in a bowl.
  2. Cut 2 large apples into 1 cm thick wedges, discarding the cores.
  3. Submerge the fruit. Place the slices in the lemon water until they feel cold to the touch, usually about 3 minutes.
  4. Drain and dry. Remove the slices and pat them thoroughly with a clean towel until the surface is matte.
  5. Mix the base. In a small bowl, whisk 64g peanut butter, 15g Greek yogurt, and 1g cinnamon.
  6. Whip the dip. Beat the mixture vigorously until it looks pale and airy.
  7. Toast the topping. Heat 20g oats in a dry pan for 2 minutes until they smell nutty and golden.
  8. Combine the crunch. Stir 5g chia seeds and 10g chocolate chips into the cooled oats.
  9. Assemble the snack. Spread the peanut butter mixture onto each apple slice or serve as a dip.
  10. Finish and serve. Sprinkle the oat mixture over the top until the creamy layer is fully covered.