Ingredients:

  • 2 lbs fresh peaches, peeled and diced
  • 1/4 cup light brown sugar
  • 1 tbsp fresh lemon juice
  • 1/4 tsp almond extract
  • 2 cups heavy cream, chilled
  • 1 cup whole milk, chilled
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • pinch sea salt

Instructions:

  1. Combine diced peaches, brown sugar, and lemon juice in a saucepan over medium heat.
  2. Simmer for 8–10 minutes, stirring occasionally, until the peaches are soft and the liquid has reduced to a syrupy consistency.
  3. Remove from heat, stir in the almond extract, and transfer to a blender; pulse until smooth and chill completely in the refrigerator.
  4. In a large mixing bowl, whisk together granulated sugar and sea salt.
  5. Slowly pour in the whole milk and vanilla extract, whisking vigorously until the sugar granules have completely dissolved.
  6. Gently stir in the chilled heavy cream, ensuring the mixture remains a smooth liquid.
  7. Pour the chilled cream base into your ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
  8. In the final 2 minutes of churning, drizzle in the chilled peach puree to create ribbons of fruit.