Ingredients:
- 1 lb fresh white cheddar cheese curds
- 1/2 cup all-purpose flour
- 2 tbsp cornstarch
- 2 large eggs
- 2 tbsp whole milk
- 2 cups panko breadcrumbs
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp kosher salt
- 1 quart neutral oil for frying
Instructions:
- Freeze the curds. Spread the 1 lb of cheese curds on a tray lined with parchment and freeze for 30 minutes. Note: This creates the thermal buffer needed to prevent premature melting.
- Mix dry ingredients. Whisk the 1/2 cup flour, 2 tbsp cornstarch, 1 tsp garlic powder, 1/2 tsp smoked paprika, and 1/2 tsp salt in your first bowl.
- Whisk the wash. Combine the 2 eggs and 2 tbsp whole milk in a second bowl until no streaks of yolk remain.
- Prep the panko. Pour the 2 cups of panko into a third, wider bowl to allow room for tossing.
- First dredge. Toss the frozen curds in the flour mixture, shaking off any excess powder.
- First dip. Submerge the floured curds into the egg wash, ensuring they are completely coated.
- Initial breading. Press the curds into the panko crumbs firmly. Work in small batches to keep things manageable.
- Double armor. Dip the panko coated curds back into the egg wash, then once more into the panko. Note: This second layer is what prevents the cheese from leaking.
- Heat the oil. Pour 1 quart of oil into a Dutch oven and heat to 375°F. Watch for the thermometer to stabilize.
- Flash fry. Drop curds in batches and fry for 60 to 90 seconds until they turn a deep mahogany brown. Drain on a wire rack immediately. Huli Huli Chicken Sauce Recipe - Sticky Hawaiian Glaze — This easy huli huli chicken sauce recipe creates a sticky, savory glaze with ...Homemade Biscuits Recipe: Stratified Crumb — Master the art of the homemade biscuits recipe using frozen lipids for a towe...Better Than Jim 'N Nick's Biscuits in 25 Min — Master Better Than Jim 'N Nick's Cheesy Biscuit with Cheddar Cheese with our ... $img_2$