Ingredients:

  • 450g Pizza Dough
  • 15ml Melted Coconut Oil
  • 5g Ground Cinnamon
  • 120ml Nutella hazelnut spread
  • 75g Mini Marshmallows
  • 60g Graham Cracker Crumbs
  • 1.5g Flaky Sea Salt
  • 45g Dark Chocolate Chips

Instructions:

  1. Preheat your oven to 200°C.
  2. Stretch 450g pizza dough onto a greased baking sheet until it is about 1 cm thick.
  3. Brush the dough with 15ml melted coconut oil and sprinkle with 5g ground cinnamon.
  4. Bake for 8 minutes until the edges are just starting to turn golden.
  5. Remove from oven and spread 120ml Nutella evenly over the warm crust.
  6. Sprinkle 60g graham cracker crumbs and 45g dark chocolate chips over the chocolate.
  7. Top with 75g mini marshmallows, covering as much surface as possible.
  8. Return to the oven for 2 minutes until marshmallows are puffed and toasted.
  9. Finish with 1.5g flaky sea salt while the marshmallows are still molten.
  10. Let it rest for 3 minutes until the chocolate sets slightly before slicing.