Ingredients:

  • 1 cup heavy whipping cream, chilled
  • 1/2 cup whole milk, chilled
  • 1/3 cup sweetened condensed milk
  • 1 tsp pure vanilla extract
  • 1/8 tsp fine sea salt
  • 2 tbsp mini chocolate chips
  • 2 tbsp crushed cookies

Instructions:

  1. Pour the chilled heavy cream, whole milk, sweetened condensed milk, vanilla, and salt directly into a pint sized mason jar.
  2. Use a fork or whisk to stir briefly until the sweetened condensed milk is fully integrated and no streaks remain.
  3. Screw the lid on tightly.
  4. Shake the jar vigorously for 3 to 5 minutes until the liquid doubles in volume and looks like a thick, frothy shake.
  5. Open the lid carefully.
  6. Gently fold in the mini chocolate chips and crushed cookies using a spoon Note: Don't shake the mix ins or you'll knock out all the air you just worked for.
  7. Place the jar in the back of the freezer.
  8. Freeze for at least 3 hours until the center is set to a scoopable consistency.