Ingredients:

  • 2 Large Hard-boiled eggs, chilled and peeled
  • 1 tbsp (15g) Greek yogurt, plain non-fat
  • 1 tsp (5g) Everything Bagel Seasoning
  • 1/2 tsp (2.5ml) Sriracha or Frank’s Red Hot
  • 1 pinch (0.5g) Freshly cracked black pepper
  • 5 Cucumber slices

Instructions:

  1. Prep the base. Slice your cucumber into 5 rounds, roughly 1/4 inch thick.
  2. Halve the eggs. Cut your 2 hard boiled eggs lengthwise until the knife clears the yolk cleanly.
  3. Separate the yolks. Gently pop the yolks into a small bowl.
  4. Create the cream. Add 1 tbsp Greek yogurt and 1/2 tsp Sriracha to the yolks.
  5. Mash the mixture. Use a fork to blend until the mixture is velvety and uniform.
  6. Re fill the whites. Spoon the yolk mixture back into the centers of the egg whites.
  7. Anchor the eggs. Place each egg half onto a cucumber slice.
  8. Season the tops. Sprinkle 1 tsp Everything Bagel Seasoning evenly across all pieces until the tops are well coated.
  9. Add final spice. Dust with a pinch of freshly cracked black pepper.
  10. Serve immediately. Enjoy while the cucumbers are still crisp and cold.