Ingredients:

  • 12 cups popped popcorn, plain and unsalted
  • 0.5 tsp sea salt
  • 1 cup granulated white sugar
  • 0.33 cup light corn syrup
  • 0.5 cup unsalted butter
  • 1 packet (0.22 oz) unsweetened Kool-Aid drink mix
  • 0.5 tsp baking soda

Instructions:

  1. Line two large baking sheets with parchment paper or silicone mats. Spread the popped popcorn onto the sheets and remove any unpopped kernels. Sprinkle the 0.5 tsp of sea salt evenly over the kernels.
  2. In a large heavy-bottomed saucepan, combine the granulated sugar, light corn syrup, and unsalted butter.
  3. Bring the mixture to a boil over medium heat, stirring constantly. Once a rolling boil is reached, stop stirring and let it boil for about 3 minutes.
  4. Remove the pan from the heat immediately. Quickly whisk in the 1 packet of Kool Aid and the 0.5 tsp of baking soda. The mixture will foam up and turn into a vibrant, airy cloud of color.
  5. Pour the foaming glaze over the popcorn. Use two large spoons or a spatula to toss the kernels until they are well coated.
  6. If you want that ultra crispy, professional finish, pop the tray into a 250°F oven for 15 minutes. This sets the glaze and removes any lingering moisture. Once you take it out, let it cool completely.