Homemade Flour Tortillas in 30 Minutes with Silky Tender Texture

Instructions:

1. Whisk the flour, salt, and baking powder in a large mixing bowl. Incorporate the lard using your fingertips or a pastry cutter until the mixture resembles coarse sand.
2. Pour in the warm water and stir with a wooden spoon until a shaggy mass forms. Knead the dough on a lightly floured surface for 2 minutes until smooth.
3. Divide the dough into 12-14 equal portions (approximately 50g each) and roll into balls. Cover with a damp cloth and let rest for 10 minutes.
4. Preheat a cast iron skillet over medium-high heat. Roll each ball into a 7-inch circle until nearly translucent.
5. Place dough on the dry, hot skillet. Cook for 30–45 seconds until large bubbles form and the bottom has mahogany spots. Flip and cook for another 20 seconds.
6. Immediately place finished tortillas inside a clean kitchen towel to steam and maintain softness.