Ingredients:

  • 1.5 cups (190g) whole wheat flour
  • 1 tsp (5g) baking soda
  • 1 tsp (2g) ground cinnamon
  • 0.5 tsp (3g) sea salt
  • 2 cups (220g) grated zucchini
  • 0.5 cup (120ml) unsweetened applesauce
  • 0.5 cup (170g) honey
  • 2 large eggs
  • 1 tsp (5ml) pure vanilla extract
  • 0.25 cup (60g) sour cream
  • 0.75 cup (130g) semi-sweet chocolate chips

Instructions:

  1. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt until well combined and clump-free.
  2. In a large bowl, beat the eggs before whisking in the honey, applesauce, vanilla extract, and sour cream.
  3. Fold the grated zucchini into the wet ingredients, stirring until evenly distributed.
  4. Slowly pour the dry ingredients into the wet mixture and gently fold with a spatula until just combined. Stir in the chocolate chips.
  5. Pour the batter into a greased 9x5 inch loaf pan.
  6. Bake at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean.