Ingredients:

  • 2 cups (150g) mini salted pretzel twists
  • 1 cup (170g) dark chocolate chips
  • 1 tsp (5ml) coconut oil
  • 1/4 cup (40g) toasted slivered almonds
  • 12g sea salt flakes

Instructions:

  1. Line a baking sheet with parchment paper and arrange the mini pretzels in a single layer with small gaps between each.
  2. Place dark chocolate chips and coconut oil in a microwave-safe glass bowl. Microwave on medium power in 30-second intervals, stirring vigorously between bursts, until chocolate is 80% melted.
  3. Spoon approximately 1/2 tsp of melted chocolate onto the center of each pretzel.
  4. Gently press toasted slivered almonds and sea salt flakes into the chocolate while still wet.
  5. Allow the bites to set at room temperature for 20 minutes, or refrigerate for 5-10 minutes until firm.