Ingredients:

  • 140g square pretzels
  • 50 Hershey's Hugs or Kisses (approx. 340g)
  • 170g Christmas M&Ms

Instructions:

  1. Preheat your oven to 200°F (93°C).
  2. Line a large baking sheet with parchment paper. Note: This prevents the chocolate from sticking to the metal.
  3. Place the square pretzels in single rows across the baking sheet.
  4. Position one Hershey's Hug or Kiss firmly in the center of each pretzel.
  5. Slide the tray into the oven for 3 to 5 minutes.
  6. Monitor the chocolate until it develops a glossy, glistening sheen and looks soft.
  7. Remove the tray before the chocolate begins to flatten or spread.
  8. Immediately press one Christmas M&M into the top of each softened chocolate piece.
  9. Let the treats cool and harden at room temperature for 10 minutes.
  10. Move the finished treats to a platter or container.