Blueberry Cobbler with Cinnamon: 50 Min

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, toss the blueberries with 1/2 cup sugar, cornstarch, 1 tsp cinnamon, and lemon juice until the berries are evenly coated.
3. Pour the blueberry mixture into a 9x9 inch baking dish, spreading them into an even layer.
4. In a large bowl, whisk together the flour, 3/4 cup sugar, baking powder, salt, and 1/2 tsp cinnamon.
5. Stir in the milk and melted butter until just combined, ensuring not to over-mix to keep the topping tender.
6. Drop the batter over the blueberries in dollops using a spoon, leaving some berries visible around the edges.
7. Combine the remaining 1 tbsp sugar and 1/4 tsp cinnamon, then sprinkle evenly across the top.
8. Bake for 35–40 minutes until the top is golden-brown and the berry juices are bubbling at the edges.