Baked Zucchini Noodles with Parmesan

Instructions:

1. Spiralize the zucchinis and place them in a large bowl.
2. Sprinkle kosher salt over the noodles, toss well, and let them sit for 10 minutes to sweat.
3. Transfer zoodles onto a kitchen towel and squeeze firmly to remove excess moisture.
4. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
5. In a mixing bowl, combine the dried zoodles with olive oil, minced garlic, black pepper, and red pepper flakes.
6. Fold in the finely grated Parmesan until evenly coated.
7. Arrange the noodles in a single layer on the prepared baking sheet.
8. Roast for 15–20 minutes.
9. Turn on the broiler for the final 2 minutes until the cheese is mahogany-colored and bubbling.
10. Remove from oven and garnish with fresh parsley.