Ingredients:

  • 2 medium zucchinis (approx. 1 lb / 450g), sliced into 1/4 inch rounds
  • 2 tbsp (30ml) extra virgin olive oil
  • 1/2 cup (50g) grated Parmesan cheese
  • 1 tsp (3g) garlic powder
  • 1/2 tsp (3g) kosher salt
  • 1/4 tsp (1g) freshly cracked black pepper

Instructions:

  1. Preheat the oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper.
  2. Slice the zucchini into consistent 1/4 inch rounds to ensure even cooking.
  3. In a large mixing bowl, toss the zucchini rounds with olive oil, garlic powder, salt, and pepper until well coated.
  4. Sprinkle in the grated Parmesan cheese and toss gently until the cheese is evenly distributed and clinging to the oil on the surface of each slice.
  5. Arrange the slices in a single layer on the prepared baking sheet, ensuring they do not overlap.
  6. Bake for 10-12 minutes.
  7. Switch the oven to 'Broil' for the final 2-3 minutes, watching closely until the cheese is bubbly and mahogany-colored.