Ingredients:

  • 3 cups Old-Fashioned Rolled Oats
  • 1 tsp Baking Powder
  • 2 tsp Ground Saigon Cinnamon
  • 1/2 tsp Sea Salt
  • 1/4 cup Ground Flaxseed
  • 1 cup Unsweetened Almond Milk
  • 1/2 cup Plain Greek Yogurt
  • 2 Large Eggs
  • 1/3 cup Pure Maple Syrup
  • 1 tsp Pure Vanilla Extract
  • 2 cups Granny Smith Apples, finely diced
  • 1 tsp Coconut Oil

Instructions:

  1. Preheat your oven to 350°F (180°C).
  2. Prep the tin. Rub the 1 tsp coconut oil inside each muffin cup.
  3. Combine 3 cups rolled oats, 1 tsp baking powder, 2 tsp cinnamon, 1/4 cup flaxseed, and 1/2 tsp sea salt in a large bowl.
  4. In a separate bowl, whisk wet elements. In a separate bowl, beat 2 eggs with 1 cup almond milk, 1/2 cup Greek yogurt, 1/3 cup maple syrup, and 1 tsp vanilla.
  5. Merge the two. Pour the wet mixture into the dry oats and stir until the oats are fully coated and no dry pockets remain.
  6. Fold in fruit. Gently stir in the 2 cups of finely diced Granny Smith apples.
  7. Portion the batter. Divide the mixture evenly among the 12 muffin cups.
  8. Bake the cups. Slide the tin into the oven and bake for 25 minutes until the tops feel firm and the edges are golden brown.
  9. Rest and release. Let the cups sit in the pan for 5 minutes before moving them to a wire rack.