Ingredients:

  • 1 sleeve (10 oz) saltine crackers
  • 1/2 cup extra virgin olive oil
  • 1 tbsp dry ranch seasoning
  • 1 tsp crushed red pepper flakes
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper

Instructions:

  1. Combine the olive oil, ranch seasoning, red pepper flakes, garlic powder, onion powder, and black pepper inside a gallon sized resealable plastic bag. Note: Doing this first ensures the spices are fully dissolved in the oil.
  2. Seal the bag tightly and massage for 30 seconds until the oil is opaque and the spices are suspended.
  3. Carefully add the saltine crackers to the bag. Note: Slide them in gently to avoid cracking the edges.
  4. Gently shake and toss, then massage the bag from the outside to coat every cracker evenly until they look glossy and fully covered.
  5. Let the crackers marinate in the bag for 2 hours for deeper flavor penetration. Note: This is the secret step for that professional taste.
  6. Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper.
  7. Spread the crackers in a single layer on the sheet. Note: Don't crowd them, or they'll steam instead of toast.
  8. Bake for 10–15 minutes until the crackers smell nutty and look toasted.
  9. Remove from oven and allow to cool completely on the pan until they feel firm and shatter crisp.